Ingredients |
| 2 1/2 Cups Flour |
| 1/2 Cup Salt |
| 1 Tablespoon Cream of Tartar or Alum |
| 2 Packages Unsweetened Kool-Aid (for color) |
| 3 Tablespoons Vegetable Oil |
| 2 Cups Water |
Directions |
| Mix flour, salt and cream of tartar. Boil liquids together; add Kool-Aid. Pour into dry ingredients and stir together. Knead and add flour as needed. May be baked or microwaved once shaped. |